Home Cooking

Salmon Thawing & Defrosting

Defrosting in the Oven

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 11

Defrosting in the Oven

hanguolaohu | Oct 20, 2008 07:35 PM

I'm a bachelor and end up freezing meats because I cannot get eat them fast enough on my own. The problem I keep encountering is I get hungry but don't plan my weekly menu accurately, so I don't have the luxury of time to defrost in the fridge. I also would prefer to avoid using my microwave to defrost. I'm about to eat some frozen salmon, should I just defrost it in the oven at 200 degrees and once it melts turn the heat up to 350? I tried cooking frozen salmon on the stovetop but the outside was burning while the core of the salmon remained uncooked. I would appreciate any advice you guys could offer. You can tell that I'm not an experienced cook :-p

Thanks,
Alexander

Want to stay up to date with this post?

Recommended From Chowhound