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Deep-Frying

deep frying questions

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deep frying questions

adamclyde | Mar 22, 2004 03:21 PM

First, is there any way to reduce the smell factor when you deep fry? I love doing it, but my house smells like oil for a couple of days afterwards... Unfortunately, my oven hood isn't much help, so other solutions would be appreciated.

Second, (probably better for not-about-food board, but...) what is the best way to get that rubbery, sticky residue left over after deep frying off the inside and outside of my pot? It is non-stick (yes, I know it isn't the best for deepfrying, but the damage is already done) so steel wool wont work.

Thanks!

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