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Other than deep-frying, what else can I do with pork skins?

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Other than deep-frying, what else can I do with pork skins?

ipsedixit | Oct 15, 2008 09:38 AM

Aside from making cracklings or chicharrones, what else can I do with pork skins?

Is it possible to boil it and use the skin like a tortilla to make a wrap or a "pork skin burrito" ... or perhaps a cannelloni-type creation filled with pork stuffing?

All ideas appreciated.

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