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Deep Fried Turkey - The awesome conclusion

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Deep Fried Turkey - The awesome conclusion

Shoeman | Nov 23, 2001 09:15 AM

If you like turkey, but have never eaten/cooked a deep fried one, put it as your chowhound new year resolution. The dark meat becomes crisp and more flavorful. The white meat is moister and tastes a little less like turkey and slightly more like chicken. I ate it with family and chowhounds and nonchowhounds across the board, thought it was the best they ever had.

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