A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.
Egg Nog Cookies
Schmackary's answer to surviving the holidays in the form of these deliciously boozy gluten-free cookies.
Chocolate decadence from our friends at Breads Bakery, just in time for Hanukkah.