I'm trying to decide between Carlos and Le Francais for a special dinner with an out-of-town relative. Can anyone who has been to both of them (Le Francais since the Lachowicz takeover) help me to decide? Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.