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Decent egg tarts (dan tat) in Seattle?

chococat | Feb 20, 201410:28 AM

Anyone have a favorite, or one to avoid? Most of the ones I've tried in the greater Seattle use short crust pastry (Regent Bakery is the only place I've found that makes a flaky pastry), and have been pretty meh. Comments on egg tarts from Ranch 99, ID Bakeries, and Dim Sum restos are all welcome. And anyone who can get Tai Cheong to open up in Seattle can have my firstborn...

Regent Bakery & Cafe
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