Welcome to the December 2014 Cookbook of the Month! This month we will be cooking from “The Essential New York times Cookbook”, by Amanda Hesser. This is a revisit of the February 2011 COTM, and we will be returning to those original 2011 review threads to add our latest experiences.
For those who are new to COTM, or others who need a refresher, here's a link to the COTM Archive: http://www.chow.com/cookbook_of_the_m...
And for the background on how we selected this month’s book, take a look at these links.
To view the nomination thread, please click here: http://chowhound.chow.com/topics/994970
To view the voting thread, please click here: http://chowhound.chow.com/topics/995788
To view the announcement thread: http://chowhound.chow.com/topics/996640
To view the original February 2011 master thread for this book, please click here: http://chowhound.chow.com/topics/763224
Please use this thread for general discussion of this month's book. This is a great space to discuss which recipes to choose, what you think of this cookbook and author, ingredient sources or any general comments.
On to the actual cooking and recipe reviews. To post a review of any recipe, please select the appropriate thread below. If you are the first to report on a recipe, please reply to the original post. If a report already exists (please check before posting), please hit the reply box within the original report. This way all of the reports on the same dish will be together.
Drinks, Cocktails, Punches, Glögg, Hors d"oeuvres, Snacks, Small Dishes, Soups and Salads
Vegetables, Potatoes, Corn, Legumes, Pasta, Rice, Grains, Stuffings, Sandwiches, Pizza and Savory Pies
Fish, Shellfish, Poultry, Game, Beef, Veal, Lamb, Pork, Sauces, Dressings, Condiments, Rubs and Preserves
Breakfast, Brunch, Breads and Baking
Cookies, Candy, Frozen Desserts, Cakes, Pie, Tarts and Other Desserts