I am trying to pick a restaurant for dinner with some friends tonight, these two in the village seem very similar but I just cannot decide. There are mixed opinions, it seems, on here about both. Which one do you guys recommend over the other?
CHOW takes a trip into the heady world of artisanal tofu. Minh Tsai and Dean Ku, cofounders of Hodo Soy Beanery in Oakland, California, lead the way, showing us how tofu, yuba, and nama (or sweet) yuba are made. See our tofu recipes.