+
Cookware

De Buyer country pan - what do you use yours for?

babyraccoon | Jul 27, 201901:59 AM     13

Am considering this pan as a wok substitute for my induction cooktop. I’m aware it’s not a traditional wok, too much flat bottom etc., but might like to see how it performs as one. My traditional flat-bottom carbon steel wok is already a compromise given the heat source- the bottom gets very hot, but the heat drops off almost immediately up the sides, rather than gradually if I were using gas.

Anyhow, I’m considering the country pan, but would like to hear what kinds of dishes people use it for? If it doesn’t serve well for stir-fries I’d like to still be able to find a use for it...

Thanks for any feedback!

MINERAL B country frypan with 2 handles de Buyer

www.debuyer.com
MINERAL B country frypan with 2 handles de Buyer
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Banish Boring Banana Bread with These 9 Easy-to-Make Stuffed Versions
Recipe Round-Ups

Banish Boring Banana Bread with These 9 Easy-to-Make Stuffed Versions

by Toniann Pasqueralle | Banana bread may very well be one of the greatest and most versatile gifts ever to be bestowed upon...

15 Creamy Soup Recipes for Warding Off Cold Winter Weather
Recipe Round-Ups

15 Creamy Soup Recipes for Warding Off Cold Winter Weather

by Jen Wheeler | Is there anything more perfect than a steamy bowl of soup to fortify you on a bone-chilling winter...

5 Icons of the French Pastry Case That'll Make You Say J'Adore
Guides

5 Icons of the French Pastry Case That'll Make You Say J'Adore

by Patty Lee | The pastry case at a French bakery can hold a dizzying array of baked goods. There are breads, cakes...

How to Feel Right at Home at a Fancy Restaurant
Guides

How to Feel Right at Home at a Fancy Restaurant

by Pamela Vachon | If you're not accustomed to fancy restaurants and are nervous about exactly how to act or what to...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.