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D.C.'s first "Eat Local First Week"

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Restaurants & Bars

D.C.'s first "Eat Local First Week"

agarnett100 | Jul 8, 2011 10:13 AM

For those of you who are interested

D.C.'s first "Eat Local First Week" kicks off on Sunday, July 10, with a pig roast—locally sourced, of course—at (where else?) Local 16, located at 1612 U St. NW. The Berkshire pork comes from High View Farm in Berryville, Va., and will be served with summer vegetables locally sourced from biodynamic Whipple Farms in Rixeyville, Va. The event lasts from noon to 5 p.m. Tickets are $15. Tours of local edible gardens and foraging expeditions, as well as a farm-to-street party,

http://www.washingtoncitypaper.com/bl...

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Local 16
1602 U Street NW, Washington, DC 20009

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