just returned from lunch. Good solid NY style slices, "stone-oven baked", well-seasoned (as noted by Blair below), not too cheesy, not too thick, 3 bucks for a BIG plain slice (1/4 of a full pie, pretty much) a buck more for toppings
they bill it as "Chicago Thin Crust" which struck me as oxymoronic. Full pies of varying thickness also available. Pizza and salad is all they do, deliveries have to be their bread n butter since there's no chairs or tables, dining in is standing at a counter.
and a nice bonus, complimentary caramel Hershey kisses for dessert!
as good if not better than the slices from recently-departed Il Pranzo.
south side of P St NW, just west of 20th, directly below the Subway.