I will be spending a long weekend in the city next month and am in need of guidance/advice on packing as much culinary delight as possible into three days and three nights. I will be traveling with three other friends (all of us male and in our early 30's) and staying in the meat packing district. We are looking for high-energy, upbeat atmosphere, and great food. Currently have reservations at Nobu (my favorite), but also are considering Sushi Yasuda and Kanoyama (never been to either). Also looking at craftsteak, wd-50, STK, per se, Spice Market,and Buddha Bar. We have nothing planned yet for lunches or Sunday brunch. Any help would be greatly appreciated!