NY Times slammed the place in their review Sunday, granting it the dreaded "Don't Bother" designation. I'd have to agree with them. There are a few good items on the menu, the tuna and salmon tartare are tasty, the scallops were good enough, but bland is the operative word. It's a nice bar, but it just seems to fall short, in my mind comaparable to Market in Harding. The foie gras on the foie gras burger was cooked like it was boiled...you need that bad boy to have a little sear to it, although that can be hard to get right.