Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Ginger Cakes

David Lebovitz's Ginger Cake


Home Cooking 5

David Lebovitz's Ginger Cake

abud | Jan 15, 2008 07:14 AM

Does it taste better one to two days after like the Gramercy Gingerbread?
Wondering if i should make day of or day or two before I plan to serve it.

Want to stay up to date with this post?

Recommended From Chowhound