A the tailgate this weekend I mentioned I'd made daube spaghetti recently and there was a BR cook who'd never heard of it. I wasn't not surprised since (A) Baton Rouge may as well be on another planet and (B) you don't see the item much anymore. I told him Vincent's had put it ion the menu although if it is still there I don't know. Who else in town has it? I am going to make a batch for the next tailgate and stuff some artichokes as well, all in my effort to civilize the west.