Follow us:

Explore More Cities › +
Discover the unexpected in New Orleans. Explore All of New Orleans
Restaurants & Bars 6


hazelhurst | Sep 23, 201311:40 AM

A the tailgate this weekend I mentioned I'd made daube spaghetti recently and there was a BR cook who'd never heard of it. I wasn't not surprised since (A) Baton Rouge may as well be on another planet and (B) you don't see the item much anymore. I told him Vincent's had put it ion the menu although if it is still there I don't know. Who else in town has it? I am going to make a batch for the next tailgate and stuff some artichokes as well, all in my effort to civilize the west.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide