I have recently begun frequenting the North Side Dat Donuts near the Thorndale Red Line stop. I greatly enjoy the fluffy substantiality of DD's dough, and am absolutely wild about their frosting--especially the caramel and strawberry varieties. From what I gather, though, the north side donuts are actually delivered from the south side bakery. I'm just wondering if anyone has tasted a hot, fresh donut from the south side location, and how it compares to a cooled version. Does the quality of the donut fall off as it cools? If so, Dat Donuts hot donuts must be truly amazing....because the room temperature imported donuts are excellent.
(1st post to message board!)