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Home Cooking 7

Dashi storage question

ethnicchower | Oct 19, 201104:40 PM

I typically purchase instant dashi that comes in individual packets. Often I'll use a bit of the packet and keep whatever is leftover for the next Japanese meal. I am wondering if I should keep the leftover (not sealed) dashi powder in the refrigerator, or whether it's OK to keep it at room temperature.

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