Home Cooking 2

Dashi - Soup for Udon. Got a Recipe?

Niki Rothman | Dec 14, 2005 05:42 PM

I've got the shoyu, bonito flakes and kombu.
Now what do I do? I even have a Japanese cookbook, but I'd like to hear what you cooks have to say. I'd like to make about a quart of soup.

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