I love the 'dark' Maple Syrup and usually buy it at the St. Jacob's Market but can't get out there at this point in time. Does anyone know where I can get it in the City....St. Lawrence Market perhaps or any other place that would be as reasonable?
Fluffy, stackable pancakes are a Southern brunch staple. This recipe, developed by Birmingham, Alabama-based chef John Hall, makes a rich pancake that still maintains a light texture. Top your Ricotta Pancakes with smoky Brown Butter-Maple Syrup.
5 Dishes You Should Avoid (and the 5 You Should Order) at Mexican Restaurants