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Dans Les Landes, small plates in 5e


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Dans Les Landes, small plates in 5e

mangeur | Feb 19, 2011 06:55 AM

Just to keep the discussion on topic (and more easily searched), I'm reposting Parigi's and Ptipois' fine posts about DLL. Thanks to both.

From Parigi: "Recently I stumbled onto a resto that not only has good eats but is also well suited for the Chinese stile of sharing all: Dans Les Landes, - again, thanx to recs from the usual suspects here. In fact we were with some Chinese friends. The 4 of us shared 6, 7 types of tapas, then we shared a main (duck). Most enjoyable spot, esp after "doing" the nearby Monge market in the morning."

and from Ptipois, who suggested this new thread: "In fact I think we should have opened a new thread for Dans les Landes.

It is an offspring of Afaria in the 15e and run by the same chef, Julien Duboué. It just opened and was reviewed by our own John T., by Sébastien Demorand, etc., and should have been blogged about by me if I weren't so lazy/busy.

I already went there three times. Very good indeed and quite a welcome innovation in a 5e arrondissement whose really interesting restaurants are few and far between. Perfect indeed for Chinese sharing (a style of eating I would apply to everything if I had a choice). Superior fried baby squid (chipirons) and the very best potato tortilla in la capitale. Warmly recommended.

No reservations except if you're more than 8. Open 11 AM-11 PM. The place is also a cafe and you may be served food outside, on the tables d'hôte (more tables d'hôte inside)."

119 bis, Rue Monge,

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