Home Cooking

Daniel Boulud - Braise

waver | Jan 8, 200809:49 AM

I got the Braise cookbook for Christmas LAST year. I'm trying to stop staring at it and actually make something - anyone have any recommendations? Beef with horseradish and parsnips sounds good...?

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH