Home Cooking

Dessert

The danger of making desserts when bored

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 20

The danger of making desserts when bored

bigfellow | Jan 25, 2009 03:25 PM

So it was slow in the restaurant today. We were bored and then a particular craving came over me.

I headed to the dep a couple of doors down with my sous in tow.

When we got back I made an old favorite, Deep Fried Mars Bars. Great with vanilla ice cream. So the next thing I know, we are experimenting with various candyéchocolate bars....

What felt like gaining 5 pounds later......

The moral of the story is that it can dangerous when youère bored in a stocked kitchen.

Any good experiments, stories or recipes from when you were bored, in a kitchen or bothÉ

Recipe for deep Fried Mars Bar available upon request!

Want to stay up to date with this post?