Share your post with your fan club!
I tried 3 different paring knives and I just can't score through the shell.
Does anyone have any tips?
(I did search but didn't find anything, except one thread that suggested a box cutter. I will try that too.)
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 month ago | 27
Updated 6 months ago | 48
Updated 4 months ago | 329
Updated 7 minutes ago | 154
Updated 15 days ago | 314