I'm trying to remember the name of a restaurant in this area that is owner operated and was a bistro or somewhat like a bistro, I believe the Owner/Chef is a woman. Can anyone help jog my memory? Thanks in advance.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.