I'm trying to remember the name of a restaurant in this area that is owner operated and was a bistro or somewhat like a bistro, I believe the Owner/Chef is a woman. Can anyone help jog my memory? Thanks in advance.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.