Somethings happening in the former Swiss Chalet spot near Logan. I've noticed workmen inside and now a liquor license application is posted in the window. Anyone got the scoop? Please not another souvlaki or cheap suishi joint.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.