Home Cooking

DaMimmo Veal Chop Recipe

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

DaMimmo Veal Chop Recipe

Lowbar | Jan 25, 2005 06:05 PM

Just thought I would share this recipe from Baltimore's DaMimmo restaurant. I am lucky enough to be treated to this dish once a year on my birthday, and they had put the family recipe up on their site.

Broiled Veal Chop Alla Fiorentina
DA MIMMO's Signature Dish

2 3" thick veal loin chops
2 garlic cloves, chopped
1 tsp rosemary
1 tsp sage
pinch of salt & pepper
1 stick of butter
2 oz virgin olive oil
1 lemon

Instructions:
Butterfly veal chops and marinate for 2 to 3 hours in mixture of chopped garlic, rosemary, sage, salt, pepper and olive oil. Coat veal chops thoroughly by turning several times. Put veal chops on broiling pan coated with butter. Place pan under 350 degree broiler and cook veal for 5 minutes on each side. Arrange veal chops on plates and pour natural juices from pan over them. Squeeze lemon on top and serve with steamed vegetables. Serves two.

Want to stay up to date with this post?

Recommended From Chowhound