My feature on Dallas dining appears in the travel section of today's Times-Picayune. If you happen to be in New Orleans, pick up a copy. If not, you can read it at the link below. I think this link will only be good for Sunday, August 3; then it will go into the 14-day archives. After 14 days it won't be available at all, so read it while you can. This is the first piece of nonfiction food writing I've ever published and I am pretty happy with it. Thanks so much to all the Dallas chowhounds who helped me out with recommendations, advice, feedback, and general kindness.