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Two Dallas chefs in the running for Food & Wine's Best New Chef--Southwest

foiegras | Mar 6, 201205:23 PM

Thought you might like to know that Tre Wilcox of Marquee and Tim Byres of Smoke are both in the running for Food & Wine's Best New Chef for the Southwest region. People's choice here: http://www.foodandwine.com/peoples-be...

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