Markets & Stores 8

DAL: Where to buy a 12-14LB Pork Shoulder With Skin On?

Jambon_It | May 1, 200801:20 PM

I plan on making Nigella Lawson's slow roasted (24 hours) pork shoulder but have, historically, found it troublesome in locating the right cut of meat.

I had one butcher in Boston that always hooked me up.
Others thought they knew what I wanted but didn't.
I need one with the bone still in and one side that still has skin on it.
Would love to know somewhere to get this in Dallas...not too far north as I live in Oak Cliff.

Here is the recipe

By the way, this recipe is INSANE delicious.
Totally tender and juicy.
Friends wig out when I make it.
Perfect for a "build-your-own-taco" party.

::::drooling in anticipation::::

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