General Discussion 17

Non-dairy "sour cream" or "yogurt"?

cresyd | Jun 14, 201202:11 AM

I was wondering if any of the rice milk or soy milk companies make a non-sweet sour cream or yogurt product?

Technically, this questions is for cooking along the lines of cooking semi-kosher rather than for a vegan, so if there are eggs in any such products that is not a concern. But also if the product doesn't have a kosher stamp, that is also ok. How do these taste and as a condiment how do they work?


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