Yes, once again, everything is at my house including both dinners and 2 kiddushes after services. Because we usually do a roast one night and chicken the other, we do dairy kiddush meals. By me, lox, bagels & cream cheese would be enough, but the kiddish consumers don't think so. Don't you love it when the eaters tell the cooks what to make! Anyway, looking for dairy recipes - farmer's cheese w/ vegetables, kugel, blintz souffle, etc. that can be assembled in advanced and reheated quickly after services. TIA!