Restaurants & Bars

Boston Area Pasta Squid Ink

daily catch squid ink pasta


Restaurants & Bars 2

daily catch squid ink pasta

anj | Mar 5, 2006 05:00 PM

i so wanted to love this dish after reading about it on the board time and time again! i got to the daily catch for the first time ever today and couldn't even finish my appetizer portion of the aglio olio squid ink pasta.

part of it was a misunderstanding on my part. i was excited about squid ink *sauce* and did not realize that the pasta itself incorporated the ink. even so, i found the pasta dense and oily and relatively flavorless. salt, pepper, and parmesan helped a bit, but i just ended up pilfering some of the clams in white sauce across the table instead of finishing my own dish.

is this dish normally so quiet and greasy or was i just out of luck today?

p.s. i loved the fried calamari, so i'm not always anti-grease ;)

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