Share your post with your fan club!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
I want to try a Turkish recipe I was given long ago. The cooking process is basically stir-frying. The recipe just says "10 oz lean beef". Any suggestions as to what cut might be best? Thanks, ninrn
Updated 2 years ago | 8
Updated 2 years ago | 1
Updated 1 year ago | 5
Updated 1 year ago | 7
Updated 7 months ago | 5