Home Cooking 25

What cut should I use when a recipe just says "lean beef"?

ninrn | Jun 12, 2015 05:10 PM

I want to try a Turkish recipe I was given long ago. The cooking process is basically stir-frying. The recipe just says "10 oz lean beef". Any suggestions as to what cut might be best? Thanks, ninrn

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›