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Best cut of pork to make Cha Siu?

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Best cut of pork to make Cha Siu?

olympusnyc | May 9, 2016 02:36 PM

Made my own Cha Siu last night using this recipe - http://thewoksoflife.com/2014/02/chin... . I was happy with the flavor and the cooking technique but the Pork Shoulder I picked up at Fairway turned out to be more grizzly than I preferred. - Looking to keep a decent amount of fat but not the hard chewy kind. Any suggestions what cut to use? Belly? Butt?

Thanks.

Chinese BBQ Pork (Cha Siu) - The Woks of Life

Chinese roast pork or Chinese BBQ pork is a salty/sweet contrast, coupled with a more fatty cut of pork results in tasty version commonly found today...

thewoksoflife.com
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