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Home Cooking 6

Better to cut a London Broil into two pieces and freeze half, or cook the whole thing and have leftovers?

TBusidan | Mar 24, 201412:59 PM

So I bought a shoulder cut London Broil yesterday, and am planning on making it tonight (probably will grill it and top with a compound butter). The London Broil is a little over 2 lbs, and this would be for just my wife and I. So my debate is whether I should just cook the whole thing and deal with leftovers (any suggestions for leftovers?), or whether I should cut it in two, cook half tonight and freeze the other half. If I cut the steak, will I end up with a tough steak because juices will escape from the cut end?


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