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How to cut layered shortbread dessert?

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How to cut layered shortbread dessert?

Sequyle | Jun 14, 2012 01:58 PM

I have a fabulous recipe for Walnut Torte from Rose's recipes (Portlanders will know who I mean). The filling is soft, mostly sour cream and ground walnuts - and the "cake" layers are about 1/4" thick rounds that are almost like shortbread. I cannot figure out the best way to slice this thing without the shortbread cracking on top. Any suggestions?

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