Home Cooking 5

How to cut layered shortbread dessert?

Sequyle | Jun 14, 201201:58 PM

I have a fabulous recipe for Walnut Torte from Rose's recipes (Portlanders will know who I mean). The filling is soft, mostly sour cream and ground walnuts - and the "cake" layers are about 1/4" thick rounds that are almost like shortbread. I cannot figure out the best way to slice this thing without the shortbread cracking on top. Any suggestions?

Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH

Keep Reading

See All Latest Discussions ›