Have a bunch of recipes that call for slicing flank steak as the beef component in Chinese entrees. What's the best substitute? I've tried different versions of "pepper steak" from different sources and all were tough.
McDonald's announced its switch from frozen to fresh beef in the Quarter Pounder burgers at the majority of its restaurants by mid to late 2018. Instead of pre-cooking batches of frozen patties and keeping them warm until customers order them, employees will cook the burgers to order. Read more.