So, I always hear people complaining about consistency at Curra's north. I've had the same experience. And, for the third time, I went in and they said that they weren't taking any more tables (a full hour before the posted closing time).
Today - the sign out front says "Now hiring experienced waitstaff, bartenders, and cooks." Sounds like a mutiny happened. Anybody know the scoop?
For some reason, I don't like going into that building.