Mostly, I cook for one; me. I always bag an onion, a cabbage head, an eggplant, a head of lettuce, a celery bunch, etc. I'm not talking about multiples like potatos, nuts, citrus(es), green beens, chilis, etc. I was at my local store and saw a person not bagging anything that was in the cart. I re-use the bags, so don't beat me up about not being green. It made me think, am I "over protecting" my veggies since I rinse them once I get home?
Just curious, is it regional, hereditarily, economical, personal preference, pre-packaging, etc.
Thanks everyone in advance for your comments!
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