Curing Cabinet?


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Curing Cabinet?

cook.p.everett | Mar 26, 2008 10:09 AM

i would like to do some more cured meats like i used to at my old house...trouble is, my new place doesn't have a nice dark spot with a steady temperature. does anyone know where i can get a cabinet that is temperature controlled? i don't need a smoker, i already built one outdoors for hot and cold smoke, but i need something that i can hang salume, beef, and maybe a couple of hams and keep it temperature controlled?

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