Home Cooking 6

curdled ice cream base - HELP!

Renata | Sep 4, 200508:39 AM

I am making a cheesecake icecream with a cooked custard base. The custard has curdled, a bit. Can I strain and continue or should I start again.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH