Home Cooking 2

cupcakes with a nice high top

noodlepoodle | Dec 12, 201102:36 PM

Does anyone know how professional bakers get that nice high top (meaning the cupcakes rise high over the paper or foil liners) ? My cupcakes are usually very good, some times from a doctored mix or from scratch, but they only come up a little beyond the liner even though I fill them 2/3 full. I've tried filling them half way, but they then don't even rise to the top in that instance. Very puzzling. Thanks for any help out there.

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