I've searched the web and tried everything--changing ingredients, cooling in/out of the pan, chilling them--but nothing seems to prevent it. What causes it and what can I do about it??? It's making me crazy!!!!!
A sizzling strip of bacon is arguably the most delicious morsel out there, but prepping it for cooking can sometimes be a pain. When removing bacon from the package, it'll often stretch or tear. David Pistrang of CHOW.com shows you an easy trick for getting perfect bacon slices out of the package every time.
How to Separate the Egg Yolk from the White
Get a bit dirty in the process.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Avocados are packed with antioxidants, healthy fats, vitamins and minerals. But have you ever noticed those weird strings?! Sometimes the flesh is a darker brown color, making them easier to see.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.