Reg. and sour cherries, macerated with sugar, mint and 1 tsp balsamic vinegar made about 1 cup of nice juice. I don't have time for a proper Cherry Bounce, and I'm no professional bartender... Suggestions?
Sip on this: The ancient drink offers some major health benefits.
A Refreshing Jamaican Rum Cocktail
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco makes the Pampanito, a rum cocktail made from sugarcane molasses and lemon juice. He reveals how his travels in Jamaica inspired the drink, but the name evolved back home in San Francisco.