Am looking to make some English-style sausage rolls for a party but American sausage seems to be so coarse and wrongly flavoured. I've decided to make the sausage but need a good Cumberland sausage recipe or something just as good. Thanks!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.