As a kind of addendum to the 'race' question:
Is there a 'one-way street' of acceptable European versions of Third World cuisine, but not really the other way around?
In France I regularly see an Indian curry on an otherwise French menu. Like a "poisson indienne." So the French 'take' on Indian cuisine is widely acceptable.
But how about the other way around? A Latino or Indian 'take' on French cuisine. Let's say a bouef bourguignon on an Indian or Mexican menu? Would you order that?
Are other culture's cooking appropriated only in one direction? Like a Salvadoran-influenced French or Italian meal? If you tasted a coq au vin that had black beans in it, would you find that as acceptable as a curry made with a Bordeaux?
Updated 1 year ago | 80
Updated 1 year ago | 14
Updated 3 months ago | 5
Updated 3 months ago | 9
Updated 4 months ago | 1