I've had it! I need a new career . Been toying with the idea of cooking school for 15 years or more and finally after been fired from just about every job I have ever had. It's time. I have a appointment next Tuesday at The Art Institute, The French Culinary, and The Institute of culinary Education. Any thoughts? Please , I know It's long,hard and frequently underpaid work but it's the only thing I any good at and my best times are spent in the kitchen.