How was it? I'd love to see a good restaurant in Greenville, although it would be lonely. No offense, but if you like Soby's or Jordan's or the Peppermill, we have different tastes, don't trouble yourself to respond. Thanks.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.